Category: The Caterer

Hospitality Action has launched an industry-wide survey into attitudes towards mental health and stress in the sector following the pandemic.

Mike Tye has been appointed non-executive chairman of the Big Table, the restaurant company created through the purchase of Bella Italia, Café Rouge and Las Iguanas owner Casual Dining Group last month.

Taittinger has launched its international culinary prize, with UK-based chefs encouraged to enter and test their skill against their international counterparts.

UKHospitality has welcomed cross-party support for a long-term reduction in tourism VAT expressed in yesterday afternoon’s backbench business debate in the House of Commons.

David Morgan-Hewitt, managing director of the Goring hotel, has been appointed as the new chairman of the Master Innholders.

Ali Nia explains his vision as newly appointed partner and general manager at the Drunken Butler restaurant in Farringdon, London, and why hospitality is fundamental to Persian culture.

The Treasury Committee has urged chancellor Rishi Sunak to “carefully consider” targeted extensions to the Coronavirus Job Retention Scheme (CJRS).

Britain’s managed pub, restaurant and bar groups saw collective like-for-like sales bounce back up to 2019 levels in August thanks to the government’s Eat Out To Help Out campaign, but September is “another crucial month”.

My first job was as commis chef at an Italian restaurant in a resort town in Argentina

All-day Australian restaurant Milk Beach is relaunching in early October.