The new restriction banning gatherings of more than six people from Monday has left nearly a third of consumers feeling less confident about visiting pubs, bars and restaurants, according to a new poll.
Out of office: how city caterers are coping without office workers
As the government begins to encourage workers back into offices, Amanda Afiya catches up with the city caterers to find out how lockdown has affected their businesses and how they intend to adapt for the future
Aquavit London appoints Giancarlo Princigalli as general manager
Nordic restaurant Aquavit London has appointed Giancarlo Princigalli as general manager.
Brewdog and the Ivy partner with HospitalityUnite to champion ‘homegrown talent’
A new website connecting hospitality operators with young people eligible for the government’s Kickstart scheme has been launched by HospitalityUnite.
Hospitality workers to Walk for Calm
On 24 October, a series of socially distanced 20km Walk for Calm fundraising events will take place in locations across the UK, including London, Birmingham and Manchester.
Allerton Manor’s £15m hotel and golfing development given the green light
A £15m development scheme to transform Allerton Manor into a boutique hotel and spa has been given the go ahead.
Recipe: Yotam Ottolenghi’s stuffed aubergine in curry and coconut dal
Only two ingredients – lemon and milk – are what it takes to make paneer at home. It’s an experiment worth trying.
Book review: Ottolenghi Flavour
“I have never been shy about my love of vegetables,” says Yotam Ottolenghi in the introduction to Flavour.
Casual Dining Group bought out of administration for £18m
Epris has bought Casual Dining Group’s remaining estate of 150 restaurants out of administration for a total consideration of £18m.
Coppa Club owner seeks AIM admission to take advantage of ‘unprecedented growth opportunity’
Various Eateries is seeking admission to AIM to roll out its Coppa Club and Tavolino restaurant brands “at pace” and fund further acquisitions.