The general manager of the Beaumont hotel in London’s Mayfair spoke to Rosalind Mullen about the difficulties of bringing tourists back to the London luxury hotel market
Menuwatch: Salumi Bar and Eatery
Jake Hardington is making his mark on the Plymouth coast, taking inspiration from social media but creating dishes in his own original style.
Latest openings: the Mitre, Kin + Ilk, Billesley Manor and more
A look at the latest restaurants, hotels, pubs and bars to open their doors.
Inside track: David Moore reaches boiling point
It’s the unfairness of a system that puts business owners last that has riled David Moore.
Public warned they have “relaxed too much” as coronavirus cases rise
The public has been warned to take coronavirus seriously again, having “relaxed too much” after an increase in coronavirus cases that could prompt more local lockdowns and further threaten the viability of hospitality businesses.
Chef Eats Out: the Dining Room, Whatley Manor
Our next lunch, in association with Grande Cuisine and Valentine Equipment, will be held at Niall Keating’s two-Michelin-starred Dining Room. Spaces are limited, so book your place now!
Michelin to publish 2021 guide in January
Michelin will hold its 2021 guide revelation event on 25 January 2021 at the Dorchester hotel in London.
Hospitality businesses in Bolton restricted to takeaway-only ‘immediately’
Health secretary Matt Hancock has announced that hospitality businesses in Bolton have been restricted to takeaway-only “starting immediately”.
Hospitality Lockdown Hero Awards finalists announced
The finalists of the Hospitality Lockdown Hero Awards in association with the Hotel, Restaurant & Catering Show (HRC) have been announced.
Management reshuffle at Covent Garden Market Authority
The Covent Garden Market Authority has announced a restructure of its management team as it aims to become a leaner, more agile organisation.