Category: The Caterer

Night-time industry leaders have said the end of furlough could be “catastrophic” for the sector, with mass closures and redundancies expected if the Job Retention Scheme is not extended.

Trade in London’s Soho is relaunching on 10 September as the Black Book, a restaurant and bar specialising in rare wines and classic brasserie dishes, open to all.

Marina O’Loughlin of The Sunday Times finds Mark Birchall at the peak of his powers at Moor Hall in Lancashire

The chef that Gordon Ramsay called the ‘Antonio Banderas of cooking’ is expanding his Tapas Revolution chain of Spanish restaurants.

A new report has warned that if the Covid-19 economic downturn is as severe as the financial crash of 2008, more than one in four hospitality businesses in Scotland could go bust, with 58,000 jobs lost.

More than 100 million meals were claimed under the government’s Eat Out to Help Out scheme, with the 84,700 establishments signed up to the scheme making 130,000 claims worth £522m.

Robin Gill is to move the Dairy into the new Bermonds Locke, opening in London’s Bermondsey next week.

What was your best subject at school? School wasn’t for me

Pret A Manger has launched an in-shop coffee subscription service which will see subscribers receive five hot drinks a day for £20 a month.

With operators finally back into the swing of regular service, it’s time to start considering what to offer on Christmas menus. Lisa Jenkins discovers the must-have products for 2020