Category: The Caterer

When it comes to tableware, design and material is vital, whether you’re choosing between linen or paper tablecloths or between china or melamine crockery. Anne Bruce discovers the latest trends

Cameron House, the luxury resort in Loch Lomond extensively damaged in a fire three years ago, is now set to reopen in April 2021.

Modern French-inspired restaurant Shu in Belfast is relaunching on 9 October following a £1m refit, expansion and rebrand.

PPHE Hotel Group has reported a £41m loss before tax, having seen revenue decrease 60% to £62m in the first six months of the year.

The Night Time Industries Association has worked with the Institute of Occupational Medicine and nightclub operators to create a science-backed reopening plan that could save the industry from collapse.

Revolution Bars Group, which operates bars under the Revolution and Revolución de Cuba brands, has confirmed it will permanently close its Liverpool venue and focus on reopening its remaining sites.

Taken from Rising Hope: Recipes and Stories from Luminary Bakery, by Rachel Stonehouse and Kaila H Johnson (£20, Harper Collins).

Luminary is a London-based bakery on a mission to empower some of the UK’s most disadvantaged women.

A look at the latest restaurants, hotels, pubs and bars to open their doors

An investment group led by Naveen Handa of the Cairn Group has acquired restaurant and bar group East Coast Concepts.