Category: The Caterer

The insurance industry has caught us in a loop, not paying out on force majeure and saying that pandemics are not covered under business interruption clauses. So where do we go from here, asks Robin Sheppard

Boparan Restaurant Group, which has a portfolio of brands including Giraffe and Ed’s Easy Diner, is reported to be in exclusive talks with Carluccio’s administrators.

Tim Anderson, MasterChef winner and chef-owner of Japanese ‘soul food’ restaurant Nanban in London’s Brixton, has followed up his JapanEasy cookbook with a vegan version aimed at the home cook.

Following the success of their inaugural virtual food festival earlier this month, Rick and Jack Stein have rounded up top chefs, including Mark Hix, Gizzi Erskine and Nathan Outlaw, to take part in a follow-up live event this Sunday.

Meals & More, the national charity specialising in holiday provision for the most vulnerable children in society, has ramped up its support for schoolchildren during lockdown.

Taken from Vegan JapanEasy by Tim Anderson

Hilton has said it will deliver an “industry-defining standard of cleanliness and disinfection” as it looks to introduce new measures in its hotels in a bid to reassure customers.

Workplace caterers can expect to see an increase in pre-ordering, grab-and-go dining and diverse shift patterns as workers return, a group of consultants and industry experts have said.

American burger brand Shake Shack has confirmed it will reopen its central London Tottenham Court Road store today and its Canary Wharf branch on Thursday for takeaway and delivery.

Michel Roux Jr has said there will always be high-end restaurants “because we will always have those special occasions” when we want to be pampered.