We delve into the life and inner thoughts of a top chef. This week: Daniel Carrillo, chef patron of Corrochio’s, London
Hospitality calls for business rates support amid ‘endless cost rises’
Hospitality venues will be forced to cut staff levels and roll back investment if they do not receive help with business rates bills next year, a new survey has found.
Jeremy King plans to relaunch Simpson’s in the Strand
Jeremy King is planning to relaunch the historic Simpson’s in the Strand restaurant in London next year.
Menuwatch: The Glasshouse, Cromlix hotel, Dunblane
With a new interior design, Andy and Kim Murray’s Cromlix restaurant has been taken in a new direction, with foraging brought to the fore
Red Carnation Hotels’ 100 Princes Street to open in spring 2024
Red Carnation Hotels has confirmed the launch of 100 Princes Street in Edinburgh has been pushed back to spring 2024.
Leon’s Glenn Edwards steps down as MD
Fast food brand Leon’s managing director Glenn Edwards has stepped down from his role with immediate effect.
Jamie Oliver: “If I came back on earth and did it again, I would go back to the pub”
Jamie Oliver revealed that his original plan after the success of his 1999 television programme *Naked Chef* was to open a 60-cover pub near Cambridge.
Revelations: Francesco Mannino, executive pastry chef, Pan Pacific London
We delve into the life and inner thoughts of a top chef. This week: Francesco Mannino, executive pastry chef at Pan Pacific London
Knightsbridge restaurant forced to close following cockroach infestation
A restaurant in London’s Knightsbridge has been fined over £16,000 and was forced to close after inspectors discovered a cockroach-infested kitchen.
Semi-finalists revealed for 2024 Gold Service Scholarship
Forty semi-finalists for the 2024 Gold Service Scholarship have been announced.