Category: The Caterer

Michael Bonsor has been named managing director of the Chancery Rosewood hotel ahead of its opening in London’s Mayfair in 2025.

Find out the latest product launches in the world of food, drink and hospitality kit for November 2023

No-shows and cancellations may be a sad fact, but that doesn’t mean we can’t get some good stories out of them. Industry leaders tell us the strangest reasons they’ve had for empty tables

Mead producer Gosnells has launched a £500,000 equity fundraising campaign in a bid to challenge the cider market.

There’s an incredible amount of innovation happening in commercial catering equipment. In such a fast-moving sector, it can be difficult to keep up with the new features and technologies that are being developed.

Budock Vean Hotel and Estate in Cornwall has been put on the market for the first time in almost 40 years for £7m.

Seven standalone garden rooms are to launch at chef Mark Birchall’s two-Michelin-starred Moor Hall restaurant with rooms in Lancashire in spring 2024.

Dishoom is to open its first restaurant in south London at the Battersea Power Station development next month.

A new law means many single-use plastics are now banned in hospitality. Stephen Nolan looks at how operators can bend and adapt

Dal palak is a very famous, healthy North Indian dish made with moong dal, spinach and spices