The Michelin-starred Deanes Eipic restaurant in Belfast is to close in January after more than a quarter of a century in business.
Book review: Manju’s Cookbook by Manju Patel
Manju’s Cookbook is filled with the familial warmth that permeates the Brighton restaurant that takes its author’s name
Ashley Palmer-Watts joins the Devonshire pub as co-founder
Ashley Palmer-Watts has been named as the third co-founder of the Devonshire pub ahead of its launch in London’s Soho on 3 November.
Tuddenham Mill team launch events catering business
The team behind the four-AA-rosette Tuddenham Mill restaurant near Newmarket in Suffolk have launched an events catering business that will operate across the UK.
Eight Rochdale hotels labelled ‘premises of concern’ by child exploitation officers
Eight hotels in Rochdale have been identified as “premises of concern” by police working to prevent and reduce child sexual exploitation.
‘A force for good’: Conor O’Leary crowned Hotelier of the Year 2023
Colleagues heaped praise on Conor O’Leary, managing director of Gleneagles, who has been crowned the 2023 Hotelier of the Year and the 40th winner
Take your grab and go offering to the next level
For customers on the run, grab-and-go is a perfect provision. Ian Boughton looks at how to make sure your offering isn’t sad and stale
Gleneagles managing director Conor O’Leary named Hotelier of the Year 2023
Gleneagles managing director Conor O’Leary has been named Hotelier of the Year 2023.
Minute on the clock: Roy Brett, chef patron, Ondine Oyster & Grill, Edinburgh
The chef patron of Edinburgh’s Ondine Oyster & Grill speaks to Emma Lake about being open for 15 years and why he can never rest on his reputation
Drinks Doctor: Which wines are perfect for the colder months?
It’s time to get cosy with a selection of comforting wines for winter, says Audrey Annoh-Antwi