Compass Group UK & Ireland has appointed Adam Thomason as culinary director of Restaurant Associates.
Pathways: Brandi Akpobome, founder and chief executive of Patio London
The founder and chief executive of contemporary Nigerian restaurant Patio London talks about creating a hub to celebrate African culture and finding her superpowers
Are late-night dessert cafés the new nightclubs?
Gen Z is shunning clubbing in favour of sundaes at one of the many dessert cafés springing up on high streets
‘We’re not passing off as Cristal’: London winemaker faces legal challenge from Champagne house
A small London winery has defended its position after being threatened with legal action by French Champagne house Louis Roederer for naming one of its wines ‘Crystal’.
Solberge Hall in Yorkshire sold to luxury wedding company Wharfedale Grange
Solberge Hall hotel in Northallerton, Yorkshire, has been acquired by wedding and events company Wharfedale Grange for an undisclosed sum.
Nobu Hotel London Portman Square launches catering service
Nobu Hotel London Portman Square has launched a catering service for private and corporate dining.
Wildfarmed strikes deal to supply flour to Franco Manca
Regenerative food and farming business Wildfarmed has struck a deal with high street pizza chain Franco Manca to stock its flour across the group’s portfolio.
Hotel operator ordered to pay £195,000 after employee suffered life-changing injuries
A hotel operator in Rutland has been ordered to pay more than £195,000 after an employee suffered life-changing injuries while trying to remove a loose branch from a tree using a makeshift platform.
Sam Harrison to launch Sam’s Waterside in Brentford next month
Restaurateur Sam Harrison will launch restaurant and bar Sam’s Waterside in Brentford, west London next month.
Warning over ‘worrying’ decline of Meals on Wheels services
The chair of the National Association of Care Catering (NACC) has raised the alarm about the future of Meals on Wheels sevices after a report revealed a “significant and worrying” decline in availability.