Category: The Caterer

Sir Andy Murray’s Cromlix hotel in Dunblane has secured planning approval for the conversion of an existing building into a wellness cottage.

Simon Attridge has been appointed culinary director at the five-AA-star Claridge’s hotel in London.

Britannia Hotels has been named the UK’s worst hotel chain by Which? For the 11th year in a row.

Tom Kerridge needs no introduction. He’s a chef at the top of his game, with a thriving restaurant business, catering company and successful television career to boot. There’s no doubt that he’s also done incredible things to raise the profile of the hospitality industry in the public consciousness, most recently with his BBC TV series, The Hidden World of Hospitality.

The Eagle and Child pub in Oxford is set to reopen for the first time after it was purchased by a research institution.

UKHospitality has called for urgent government support in the Autumn Statement as new figures have reveal that the number of licensed premises in Britain has dropped below 100,000 for the first time in 20 years.

The Kimpton Fitzroy hotel, Gaucho Cardiff and Chewton Glen have all been hailed as accessibility champions.

With 83% of consumers ordering nachos when eating out and 62% looking to spend money on experiences rather than material things, there is an opportunity for out-of-home operators to create an elevated food experience and tap into the ever-growing Mexican food trend, to drive revenue and profits.

Ten previous Roux scholars set course to Sweden to eat at top restaurants and experience the country’s culinary delights

Food safety expert, Sterling Crew, has been highlighting the food safety benefits of British Lion eggs