The first UK accreditation scheme for businesses focused on improving women’s safety at night has launched in London’s West End.
Taco Bell wins legal fight to free up ‘Taco Tuesday’ trademark
Taco Bell has won a lengthy battle to free up the ‘Taco Tuesday’ trademark in the US after unsuccessfully trying to register the rights to the phrase in the UK.
Thomas Piat returns to London for executive chef role at Searcys
Thomas Piat has returned to London to take up a role as executive chef for restaurants at caterer Searcys.
Plans approved for 905-bedroom Hilton hotel in London’s Kensington
Hilton is set to replace its 404-bedroom London Olympia property with a 905-bedroom hotel at the same site.
Bell pepper-infused tequila cocktail recipe
A lightly savoury cocktail that uses red bell peppers to create an interesting depth of flavour
Bidfood and Direct Seafood scoop wins at MSC UK Awards 2023
Wholesaler and distributor Bidfood, and frozen and fresh fish supplier Direct Seafoods of Bidfresh, scooped the Marine Stewardship Council (MSC) UK Foodservice Wholesaler of the Year award for their focus on seafood sustainability.
Fri-Jado expands UK team with new appointment
Catering equipment manufacturing company Fri-Jado has expanded its UK team with the appointment of Sanita Rani as its new UK business development manager.
Gold Service Scholarship 2024 sees record number of quarter-finalists
The 2024 Gold Service Scholarship saw a record number of entrants progress to the quarter-finals, with more than 100 candidates qualifying this year.
Turnover doubles to £50m at JKS restaurants
JKS restaurants, which operates restaurants including Gymkhana, Hoppers, Sabor and Kitchen Table has reported that turnover has almost doubled to £50m at the group.
Pathways: Sarah Furno, owner, Cashel Blue cheese
The owner the Cashel Blue cheese farm in Ireland talks to Victoria Miller about a career encompassing wine buying, pig rearing and growing her family’s business

