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Category: The Caterer

Summary information from The Caterer.

Posted on 27 October, 2023

Women’s night safety accreditation scheme launches in the West End

The first UK accreditation scheme for businesses focused on improving women’s safety at night has launched in London’s West End.
Posted on 27 October, 2023

Taco Bell wins legal fight to free up ‘Taco Tuesday’ trademark

Taco Bell has won a lengthy battle to free up the ‘Taco Tuesday’ trademark in the US after unsuccessfully trying to register the rights to the phrase in the UK.
Posted on 27 October, 2023

Thomas Piat returns to London for executive chef role at Searcys

Thomas Piat has returned to London to take up a role as executive chef for restaurants at caterer Searcys.
Posted on 27 October, 2023

Plans approved for 905-bedroom Hilton hotel in London’s Kensington

Hilton is set to replace its 404-bedroom London Olympia property with a 905-bedroom hotel at the same site.
Posted on 27 October, 2023

Bell pepper-infused tequila cocktail recipe

A lightly savoury cocktail that uses red bell peppers to create an interesting depth of flavour
Posted on 27 October, 2023

Bidfood and Direct Seafood scoop wins at MSC UK Awards 2023

Wholesaler and distributor Bidfood, and frozen and fresh fish supplier Direct Seafoods of Bidfresh, scooped the Marine Stewardship Council (MSC) UK Foodservice Wholesaler of the Year award for their focus on seafood sustainability.
Posted on 27 October, 2023

Fri-Jado expands UK team with new appointment

Catering equipment manufacturing company Fri-Jado has expanded its UK team with the appointment of Sanita Rani as its new UK business development manager.
Posted on 27 October, 2023

Gold Service Scholarship 2024 sees record number of quarter-finalists

The 2024 Gold Service Scholarship saw a record number of entrants progress to the quarter-finals, with more than 100 candidates qualifying this year.
Posted on 27 October, 2023

Turnover doubles to £50m at JKS restaurants

JKS restaurants, which operates restaurants including Gymkhana, Hoppers, Sabor and Kitchen Table has reported that turnover has almost doubled to £50m at the group.
Posted on 27 October, 2023

Pathways: Sarah Furno, owner, Cashel Blue cheese

The owner the Cashel Blue cheese farm in Ireland talks to Victoria Miller about a career encompassing wine buying, pig rearing and growing her family’s business

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