Fifty hotels currently being used to house asylum seekers across the UK will be returned to general use by the end of January 2024, the Home Office has said.
Kay Treadwell to swap tasting menus for small plates
Chef Kray Treadwell has said he will stop serving tasting menus at his Birmingham restaurant 670 Grams due to their “stuffy connotations”.
Kinsfolk & Co set to open first hotel in London in 2024
Hospitality management company Kinsfolk & Co will open its first hotel, the Newman, in London’s Fitzrovia in winter 2024.
Book review: Pub Kitchen by Tom Kerridge
Tom Kerridge’s latest cookbook celebrates proper pub grub once more, with reliable favourites and updated ideas
Cowley Manor and Parakeet pub among new additions to Michelin Guide
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PizzaExpress considers rival bid to buy the Restaurant Group
Wagamama owner the Restaurant Group (TRG) has confirmed it has been approached by the owner of PizzaExpress over a possible rival bid to buy the business.
First look: Luxury trackside hotel and residences to open at Silverstone in 2024
The first luxury trackside hotel and clubhouse at Silverstone Circuit in Northamptonshire is set to open for guests in spring 2024.
KFC and Deliveroo end delivery partnership
Fried chicken chain KFC and delivery giant Deliveroo have ended their partnership after failing to agree on commission rates.
Viewpoint: Visa fee rise is another obstacle in the uphill battle to recruit skilled workers
When the criteria for visas for skilled workers leaves out most front of house staff too, who will be left to serve the coffee? Zoe Adjey asks
The suppliers reinventing the market for meatless products
Britain’s national press turned on vegan food in 2023: “Has the vegan bubble burst?” The Guardian asked in May; “Expensive, over-processed and flavourless: why we’ve fallen out of love with vegan products,” wrote *The i* in June; “Has fake meat reached its expiration date?’ queried *The Independent* in August; and “How the vegan bubble burst,” reported The Times in the same month, in the process neatly answering The Guardian’s question.

