Budget brand Z Hotels has secured a £23m loan to open a new property on the doorstep of London’s Leicester Square.
Dan McGeorge steps down as head chef at Rothay Manor for Liverpool project
Dan McGeorge is to step down as head chef of the three-AA-rosette restaurant at Rothay Manor in Ambleside after six years.
Menuwatch: Ploussard, Clapham Junction, London
Launching under the radar in April, Clapham Junction’s Ploussard has grown into a word-of-mouth sensation
Dom Taylor brings his Caribbean dishes to the Langham London after TV win
The day after Dom Taylor was announced as the winner of a TV chef competition, he opened the Good Front Room at the Langham London. Here’s how he managed the seamless transition
Amadeus wins £3m in sport catering contracts
Amadeus has secured £3m worth of contracts across two sporting venues in Scotland.
Appeal launched after two teenagers robbed at McDonald’s
Police have launched an appeal after two teenagers were robbed at a branch of McDonald’s in Southampton on the afternoon of 17 October.
Are you taking enough care of employees who are going through the menopause?
Severe or prolonged symptoms mean some adjustments may need to be made to create a comfortable workplace, says Sarah Maddock
It’s time to start drinking milk again, say dairy producers
Demonising dairy may be a thing of the past, with producers creating gut-friendly and environmentally sound cheese, yogurts and milks.
Third Brasseria restaurant to launch in early 2024
Third-generation restaurateurs Andrea and Alberto Fraquelli have announced plans to open their third Brasseria restaurant in early 2024, six years after they first launched the brand.
Join The Caterer’s Retention Webinar on 9 November
Sign up for The Caterer’s free virtual event to hear operators discuss how to truly understand their employees to sustain business growth.