Big Mamma Group is to open its first restaurant in Italy at the end of this year.
Andrew Kendrick named managing director of hotels at Splendid Hospitality Group
Splendid Hospitality Group has appointed Andrew Kendrick as managing director, hotels.
Patty and Bun to close Soho restaurant
Patty and Bun will close its branch in London’s Soho at the end of the month for reasons “out of [its] control”.
Michael O’Hare to relaunch the Man Behind the Curtain as new concept
Michael O’Hare is to close his Michelin-starred Leeds restaurant the Man Behind the Curtain at the end of the year to relaunch it as a new concept.
James Golding leaves the Pig to join Table Talk Foundation
James Golding has left his role at the Pig hotel group to take up a position with the Table Talk Foundation charity.
Vineyard at Stockcross opens new tasting menu restaurant
The Vineyard hotel and spa in Berkshire has opened a new restaurant, the Tasting Room, under executive chef Tom Scade.
Alessandro Negro named executive chef at 30 Euston Square
Alessandro Negro has been appointed executive chef of conference and events venue 30 Euston Square in Londo’s Euston.
Company of Cooks releases Community Blend coffee
Company of Cooks has launched its Community Blend coffee as a collaboration between Union hand-roasted coffee and social enterprise Well Grounded.
Call for boycott of Qatari-owned London hotels
A counter-extremism group has called for the “full boycott” of Qatari-owned hotels such as the Ritz and the Connaught in London due to the country’s links to Hamas.
Grass fed Irish dairy: the perfect blend of high-quality nutrition and flavour
Research indicates Irish grass fed cows produce milk with significantly more beneficial nutrients