Stuart Ralston’s debut cookbook, Catalogues Ideas and Random Thoughts, is beautifully bound with a fabric ochre spine and a butter-hued elastic band
Miller & Carter defends tipping policy after trade union backlash
Steakhouse restaurant group Miller & Carter has defended its tipping policies over claims the system in some sites is unfair to staff.
Hélène Darroze on the search for perfection as her Connaught restaurant celebrates 15 years
As the chef’s restaurant at the Connaught celebrates its 15th anniversary, she talks about the search for perfection with Alain Ducasse and a fourth star
Belmond pays tribute to ‘true pioneer’ Celia Geyer
Hospitality group Belmond has paid tribute to Celia Geyer, its senior vice president of design and project development, who has died while on her honeymoon in Uganda.
Foodservice Cateys 2023: Trainee Chef of the Year – John Rushton-Jones, Amadeus
Sponsored by Knorr Professional
BM creates learning and development lead
Dorrianne Casey has been appointed to a newly created role focused on learning and development at contract caterer BM.
Foodservice Cateys 2023: Supplier Excellence Award – Britvic
Sponsored by Amadeus
Neil Rippington named chair of the RACA Education Committee
Neil Rippington has been appointed chair of the Royal Academy of Culinary Arts’ Education Committee.
Ottolenghi teases new restaurant opening
Ottolenghi group has hinted at a new restaurant and deli opening.
More than three quarters of women in wine have faced industry sexism
More than three quarters of women working in the wine industry have said sexism is one of the main challenges facing the sector, according to a new study.