Jeremy King is to reopen the former Le Caprice restaurant site in London under the new name Arlington early next year.
Elegant Hotel Collection launches with aim to grow to 50 member properties
A new luxury global soft representation and distribution brand for hotels has launched with the aim to grow to 50 properties by summer 2024.
At Birch hotel Lee Westcott has found a city oasis where foraging will sit at the heart of the menu
Lee Westcott has 220 acres to forage for ingredients at his new home, Birch hotel in south London
Natasha’s Law: reflecting on the past two years
Two years ago, we saw the introduction of a new law that required any food industry company that sells pre-packaged for direct sale (PPDS) foods to re-think how they’re labelled.
Noel Mahony wins Outstanding Contribution Award at the 2023 Foodservice Cateys
Noel Mahony, executive director at WSH Group, has received the Outstanding Contribution Award at the 2023 Foodservice Cateys in recognition of his dedication to the industry over an almost 40-year career.
Kerb and Peppermint named catering partners at Dreamland Margate
Street food operator Kerb and concert bar business Peppermint have been appointed catering partners at Dreamland Margate in Kent.
Burger King UK to open 60 new restaurants in whopper expansion
Burger King UK has secured £35m in additional funding from its shareholder Bridgepoint, which will support the fast food giant’s plans to add over 60 restaurants to its estate over the next two years.
Louisa Green named managing director of RBH
Louisa Green has been appointed managing director of independent hotel management company, RBH Hospitality Management.
Revelations: Marc Hardiman, head chef, Galvin at Windows, London
We delve into the life and inner thoughts of a top chef. This week: Marc Hardiman, head chef of Galvin at Windows, London
Rhubarb vermouth foamy cocktail recipe
The Rhubarb Patch from Prestonfield House is a delicious way to use up spare rhubarb in the kitchen