From solar panels to buying from local suppliers, small steps to sustainability are the way forward, says Nicola Tickle, co-owner of Heft
Tom Brown to open oyster bar and restaurant Pearly Queen
Chef Tom Brown is set to launch an oyster bar and restaurant, the Pearly Queen, in London’s Shoreditch on 11 November.
Sally Abé to reopen the Pem later this month
Chef Sally Abé has announced the Pem at Conrad London St. James will reopen on 26 October following an extensive three-month refurbishment.
Michelin to launch hotel equivalent of Michelin star
Michelin is to launch a hotel equivalent of a Michelin star for exceptional hotel experiences as it seeks to drive sales on its booking platform.
Wetherspoons returns to profit as like-for-like sales increase by 13%
JD Wetherspoon has reported profit before tax of £42.6m having seen like-for-like sales rise 12.7% in the 12 months to July 2023.
Revelations: Jun Tanaka, chef-patron, the Ninth, London
We delve into the life and inner thoughts of a top chef. This week: Jun Tanaka, chef-patron of the Ninth, London
Sustainability Summit 2023: How to make a difference
Sustainability starts at the source, by choosing the right suppliers and green targets. Panellists at The Caterer’s Sustainability Summit shared their expertise
Plans for 300-bedroom Ruby hotel in Edinburgh’s city centre approved
Plans for a 347-bedroom hotel on Edinburgh’s Princes Street have been approved.
Hospitality Rising hits 250,000 job applications
Recruitment initiative Hospitality Rising has generated 250,000 job applications since it launched in October 2022.
Ivy Brasserie parent company reports ‘strong growth’
Troia (UK) Restaurants, which owns and operates the Ivy brand, reported “strong growth” in the 52 weeks ended 1 January 2023 following the expansion of Ivy Asia.