Category: The Caterer

Mead is growing in popularity due to a new wave of brewers targeting a younger crowd. Meet producer Tom Gosnell

Seasonal eating and cooking are concepts which humankind has lost in the last 150 years or so since the advent of industrial farming practices

Whitby Seafoods’ acquisition of market competitor Kilhorne Bay Seafoods could result to higher prices and reduced product quality, the Competitions and Markets Authority (CMA) has warned.

Police have made a sixth arrest as part of their investigation into the fire that destroyed the historic Crooked House pub in Himley, near Dudley.

Travelodge has entered into a sublet agreement with Popeyes Drive Thru at its Northampton Sixfields site making it the latest retail brand to join the Travelodge mixed development partnership portfolio.

Beans and pulses are sustainable and cheap and Lizzie Hennig wants chefs to put their favourite dish on the menu for a nationwide campaign

Former 8 Restaurant and Bar at the Machrie hotel head chef Iain Nicholson will oversee the Orangery restaurant at the boutique hotel in Perthshire.

Greenery abounds at 1 Hotel Mayfair, along with moss-sown rockeries and organic materials. General manager Francois-Xavier Schoeffer speaks about the new opening

Tortilla has revealed it will take a “prudent approach” to expansion, with plans to slow down on launching new sites until “Q1 and Q2 of next year” while it focuses on driving footfall to its existing restaurants.

Eastern European, Caribbean, and Mexican foods are set to become growing consumer trends for the dine-out sector next year.