Charlotte Ivers has been named restaurant critic of *The Sunday Times*.
Stephen Terry closes the Hardwick after 18 years of trading
Chef Stephen Terry’s Hardwick restaurant with rooms in Abergavenny, Monmouthshire, has closed suddenly after 18 years of trading.
Six steps to make a difference to your team’s mental health
Hospitality Action has some simple steps any organisation can take to ensure its people feel listened to and that their mental health matters
Meatless Farm returns to foodservice with national comeback campaign
Meatless Farm is back on menus across the UK, with the brand’s best-selling lines returning to the foodservice channel, supported by a national OOH Comeback Campaign.
Revelations: Kate Brooke-Green, head chef and head of food, Mollie’s Motel & Diner
We delve into the life and inner thoughts of a top chef. This week: Kate Brooke-Green, head chef at Mollie’s Motel & Diner
Phil Howard to open second Notto pasta restaurant
Chef Phil Howard is set to launch his second pasta Notto restaurant in London’s Covent Garden on 13 November, a year after the flagship Piccadilly opening.
Drinks Doctor: How can I boost my spritz menu?
Add a twist to your spritzes by looking at the balance of ingredients, says Zoe Burgess, director at Atelier Pip
Heartwood Collection aims to open ‘up to 200’ bedrooms in 2024
Heartwood Collection has revealed plans to open up to 200 bedrooms in its pubs over the next year despite its team having “very little experience” in the overnight accommodation sector.
Caravan poised to sign on first non-London restaurant site
Coffee and all-day dining brand Caravan has revealed it is about to sign on its ninth restaurant and first site outside of London.
‘It’s a really tough market’: Pret A Manger defends price increases
Pret A Manger has defended its pricing strategy after the sandwich chain came under fire for charging more than £7 for a baguette.