Big Table Group has appointed Debbie Husband as managing director for the leisure division group of restaurants it acquired from the Restaurant Group (TRG) for just £1.
Book review: Korean Home Cooking by Jina Jung
“Contrary to popular belief, Korean cuisine is simple”, writes Seoul-born chef Jina Jung, the author of Korean Home Cooking
Cyder producer Healeys doubles production capacity following £5m investment
Cornish cyder producer Healeys has made a £5m investment into its production facilities with the aim of increasing its on-trade distribution throughout the UK.
Fast-growing RedCat Pub Company appoints new chief executive
The fast-growing RedCat Pub Company has appointed a former senior member of the Greene King team as its chief executive officer.
Charlie McVeigh: Trend for experiential venues may not be as ‘durable’ as expected
Hospitality sector investor Charlie McVeigh has said businesses which offer “great food, great service and great atmosphere” will continue to attract both investment and customers.
How minibars maximise hotel revenue, enhance analytics and elevate the guest experience
Transform your hotel efficiency and anticipate guest needs with automated mini-bar technology
Boiling Point: What to expect from the return of the restaurant drama
Ahead of the launch of the follow-up television series to the 2021 film Boiling Point, *The Caterer* heard how the cast and writers plan to use the four episodes to explore the trials and tribulations of the hospitality industry.
Pip Lacey and Gordy McIntyre to close flagship Hicce
Pip Lacey and Gordy McIntyre have announced they will be closing their flagship Hicce restaurant in London’s King’s Cross in December following the activation of a break clause in their landlord’s lease.
Marriott taps into ‘resilient’ midscale market with new brand
Marriott International has announced it has signed three deals across the UK for its newly launched midscale brand, Four Points Express by Sheraton.
Jake Storey named head chef of Foresters Hall on the Isle of Wight
Jake Storey has been appointed head chef of Foresters Hall on the Isle of Wight and will be starting his role on 18 October.