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Category: The Caterer

Summary information from The Caterer.

Posted on 27 September, 2023

Women in leadership: ‘There’s still a lot of progress to be made’

While the industry has come a long way in terms of encouraging more women into senior leadership roles, there is still some distance to go, a panel of experts have said.
Posted on 27 September, 2023

Korean fried chicken brand Bonchon prepares for nationwide roll-out

North American Korean fried chicken brand Bonchon has partnered with specialist property adviser Christie & Co to find a UK master franchisee.
Posted on 27 September, 2023

Kitchen couture for chefs

The cut of the perfect white T-shirt on TV show *The Bear* has brought chefwear into the limelight. Will Hawkes discovers fashion-forward, quality brands
Posted on 27 September, 2023

Higher Ground and Cedar Tree by Hrishikesh Desai among September additions to Michelin Guide

Fifteen restaurants, including Higher Ground in Manchester and Cedar Tree by Hrishikesh Desai in Brampton, have been added to the Michelin Guide Great Britain and Ireland’s selection this month.
Posted on 27 September, 2023

Minute on the clock: Harneet Baweja, founder, Empire Empire

The founder of Gunpowder has opened Empire Empire in Notting Hill with a home-cooked food theme and a disco soundtrack. He talks to Caroline Baldwin
Posted on 27 September, 2023

Shepherd Neame records ‘record revenues’ despite ‘challenging economic conditions’

Pub operator and brewer Shepherd Neame has recorded record revenues in the year to 24 June 2023, despite “challenging economic conditions”.
Posted on 27 September, 2023

Hollywood star Danny Trejo to bring Trejo’s Tacos to the UK

Hollywood’s Danny Trejo has announced he will bring Trejo’s Tacos to the UK with the first site opening in London’s Notting Hill towards the end of this year.
Posted on 27 September, 2023

Losses grow at Gary Neville and Ryan Giggs’ Stock Exchange Hotel despite revenue rising

Manchester’s Stock Exchange Hotel, owned by footballers Gary Neville and Ryan Giggs saw losses widen in 2022, despite revenue increasing by 32%.
Posted on 27 September, 2023

Mildreds to open two London sites in 2024 after securing additional funding

Plant-based restaurant Mildreds has secured a multi-million pound funding package to “continue the rollout” of its brands across London, with two more sites due to open in 2024.
Posted on 27 September, 2023

Menuwatch: Mýse, Hovingham, Yorkshire

Chef-patron Josh Overington is creating dishes “rooted in time and place” in Yorkshire

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