While the industry has come a long way in terms of encouraging more women into senior leadership roles, there is still some distance to go, a panel of experts have said.
Korean fried chicken brand Bonchon prepares for nationwide roll-out
North American Korean fried chicken brand Bonchon has partnered with specialist property adviser Christie & Co to find a UK master franchisee.
Kitchen couture for chefs
The cut of the perfect white T-shirt on TV show *The Bear* has brought chefwear into the limelight. Will Hawkes discovers fashion-forward, quality brands
Higher Ground and Cedar Tree by Hrishikesh Desai among September additions to Michelin Guide
Fifteen restaurants, including Higher Ground in Manchester and Cedar Tree by Hrishikesh Desai in Brampton, have been added to the Michelin Guide Great Britain and Ireland’s selection this month.
Minute on the clock: Harneet Baweja, founder, Empire Empire
The founder of Gunpowder has opened Empire Empire in Notting Hill with a home-cooked food theme and a disco soundtrack. He talks to Caroline Baldwin
Shepherd Neame records ‘record revenues’ despite ‘challenging economic conditions’
Pub operator and brewer Shepherd Neame has recorded record revenues in the year to 24 June 2023, despite “challenging economic conditions”.
Hollywood star Danny Trejo to bring Trejo’s Tacos to the UK
Hollywood’s Danny Trejo has announced he will bring Trejo’s Tacos to the UK with the first site opening in London’s Notting Hill towards the end of this year.
Losses grow at Gary Neville and Ryan Giggs’ Stock Exchange Hotel despite revenue rising
Manchester’s Stock Exchange Hotel, owned by footballers Gary Neville and Ryan Giggs saw losses widen in 2022, despite revenue increasing by 32%.
Mildreds to open two London sites in 2024 after securing additional funding
Plant-based restaurant Mildreds has secured a multi-million pound funding package to “continue the rollout” of its brands across London, with two more sites due to open in 2024.
Menuwatch: Mýse, Hovingham, Yorkshire
Chef-patron Josh Overington is creating dishes “rooted in time and place” in Yorkshire

