A female staff member has died at Center Parcs Woburn Forest following a collision.
What makes an alcohol promotion ‘irresponsible’?
Promotions are great to get customers through the door and spending more, but be careful when it comes to alcohol deals, says Piers Warne
‘There’s nothing like it’: Raffles London opens at the Old War Office
Raffles London at the OWO opens this week, offering guests the opportunity to drink cocktails where spies once conspired and to rest their heads where Winston Churchill planned Allied attacks
Wake-up call: It’s time to check if all your staff have a right to work in the UK
The Home Office is cracking down on illegal working – and focusing on hospitality – so ensure paperwork is up to date, says Corrine Bentham
Entries for Gérard Basset Foundation grantee programme close this week
Community organisations in the hospitality industry have until 30 September to apply for the Gérard Basset Foundation grantee programme.
Angelo Albera named executive chef of Il Pampero at the Hari hotel
Angelo Albera has been appointed executive chef of Il Pampero in the Hari hotel in London’s Knightsbridge.
Halloween treats from blood-spattered bits to autumnal nods
It’s all treats and no tricks on a Halloween menu, whether you go for full blood-spattered effect or a nod to autumn flavours
Merlin Labron-Johnson launches crowdfund to open ‘Osip 2.0’
Merlin Labron-Johnson has launched a crowdfunding campaign to support the relocation of his Michelin-starred Osip restaurant in Bruton, Somerset, to a new rural location.
Mar Hall hotel and golf resort put up for sale after falling into administration
The luxury Mar Hall Golf and Spa Resort in Bishopton, near Glasgow, has been put up for sale after falling into administration.
Paul Ainsworth and Jonathan Raggett win top honours at AA Hospitality Awards
Chef Paul Ainsworth and hotelier Jonathan Raggett led the list of winners at the AA Hospitality Awards 2023.