Category: The Caterer

Michelin-starred restaurant Mana in Manchester has reduced the prices of its tasting menu in response to the rising cost of living.

Chefs, restaurateurs, and hoteliers have warned an upcoming 15% hike in visa fees could damage the UK’s culinary reputation by making it more difficult for hospitality businesses to recruit from abroad.

Brighton Pier Group has announced a decline in total revenues due to “ongoing inflationary pressures” in its unaudited results for the six months ending 25 June 2023.

Leading chefs, charities and organisations have been brought together by Philadelphia Professional – the UK’s number one cream cheese – to create the Philly Academy, a free educational online video resource open to chefs across hospitality.

Chef Gary Usher has revealed plans to change the name of his Liverpool restaurant as it was posing a “deterrent” to guests who mistakenly believed it only served fish.

Richoux in London’s Piccadilly has announced it will be relocating to London’s Soho this winter, almost two years after it reopened.

Ashley Torr has been named general manager of Bishopstrow Hotel & Spa in Wiltshire, which relaunched in June this year.

Does glass size matter? How precisely should you monitor temperature? Martin Dibben, head of Champagne at Searcys, explains

Commercial kitchen appliance maker Lincat is facing a fresh wave of strikes next week, after its workers walked out on the manufacturer earlier this month over pay.

Former Kuoni marketing director Dean Harvey has joined The Caterer parent company Jacobs Media Group (JMG) as its first brand director.