Category: The Caterer

We delve into the life and inner thoughts of a top chef. This week: James Harris, head chef, Beckford Bottle Shop, Bath

Market research company GfK’s Consumer Confidence Index suggests the economy is beginning to recover, but consumers remain under pressure.

Comptoir Group has reported that its profits have taken a hit from the macroeconomic pressures facing the industry, but points to hope of improved performance towards the end of the year as utilities costs decline and inflation begins to plateau.

Lockdown boredom led the owner and founder of Chocolatia to create her own luxury chocolate business, which now graces Michelin-starred menus. She talks to Victoria Miller

Hugo and Olive Guest escaped the big city to pursue a life running guesthouse and restaurant Glebe House

Westminster City Council is seeking new powers to clamp down on short-term lets such as Airbnb’s after warning they create “an uneven playing field” for hospitality businesses and fail to contribute to the upkeep of the borough.

JD Wetherspoon has put a further 11 of its pubs across England and Wales up for sale.

The team from Vacherin were crowned winners of the Association of Catering Excellence’s (ACE) 25th Ready Steady Cook competition.

The UK’s national standards body, the British Standards Institution (BSI), has published the first ever best practice guidelines for Welsh, English, Irish and Scottish whisky production.

Matt Garland has been named hotel manager at the Greenbank Hotel in Falmouth, Cornwall, after 18 years at the property.