Gareth Saywell has been named head chef of Bocca di Lupo in London’s Soho.
Naroon launches three restaurants to boost ‘tremendous potential’ of Persian cuisine
Persian restaurant group Naroon has opened three new sites in London amid an expansion push.
Josie McLean steps up to be Natoora’s UK managing director
Fresh produce supplier Natoora has appointed Josie McLean as its first managing director for the UK region.
Rockfish launches £3m fundraiser amid ‘difficult’ year
Mitch Tonks’ seafood group Rockfish has launched a £3m fundraising campaign to support its expansion plans amid a “difficult year” for the business.
Two Tribes beer gains multimillion-pound investment
Beer brand Two Tribes has secured multimillion-pound financing from a group of its current investors.
New restaurants, hotels and bars opening in January 2024
The latest hospitality venues to open their doors across the UK in January 2024
Team behind Michelin-starred Timberyard launches second restaurant
The family behind the Michelin-starred Timberyard in Edinburgh has opened new restaurant and wine bar Montrose.
Great British Menu returns for 19th series
*Great British Menu* will return to television screens for its 19th series starting tonight (23 January).
Apex Hotels welcomes Stewart Campbell to the board
Apex Hotels has appointed Stewart Campbell as a non-executive director.
Anne Chow to step down as MD of Banana Tree
Anne Chow is stepping down as managing director of Banana Tree after 28 years with the business.