In James Martin’s latest book admits that Spanish cuisine is something he once knew very little about
Roy Brett to open Ondine St Andrews at Seaton House hotel
Chef Roy Brett is to open an outpost of his Edinburgh restaurant Ondine at the upcoming Seaton House hotel in St Andrews, Scotland.
Government publishes draft tipping code of practice
The government has published draft guidance on the upcoming tipping bill, which will come into force on 1 July 2024.
Hospitality in 2023: The Caterer’s review of the year
After a few years of misery for the industry, rays of hope began to appear in 2023. Despite cost pressures and closures, we’ve seen new businesses spread their wings and accolades aplenty
Michelin-starred SY23 to close permanently
Michelin-starred Sy23 in Aberystwyth is to close permanently on 23 December 2023 due to the “unprecedented challenges of the current financial climate”.
Galvin La Chapelle to celebrate 15th anniversary with restaurant refurbishment
Chris and Jeff Galvin are to refurbish Galvin La Chapelle in London’s Spitalfields as part of plans to reinvigorate the restaurant to mark its 15th anniversary.
In Pictures: Langdale Chase hotel reopens
Langdale Chase hotel in Lake Windermere has reopened following a 12-month refurbishment.
Des Gunewardena to open restaurant at London’s Royal Exchange
Des Gunewardena, former chief executive of D&D London, is to open a flagship restaurant at the Royal Exchange in the City of London next year.
Beverage Standards Association announces death of co-founder and honorary president Ranald Paterson
The Beverage Standards Association (BSA) has announced its honorary president Ranald Paterson has died at the of 87.
Stephanie Freeman appointed GM of Mollie’s Oxfordshire
Motel and diner concept Mollie’s has appointed Stephanie Freeman as general manager of its Oxfordshire site.