Category: The Caterer

Soho House is to stop accepting new members in London, New York, and Los Angeles in 2024 to prevent its clubs becoming overcrowded.

James Chatfield has been appointed head chef of the Small Holding, a Green Michelin-starred restaurant in Kent.

Sodexo UK & Ireland has extended six government and police services contracts with a combined value of £34m.

The Grand Brighton hotel is to auction off some of its furniture ahead of a major refurbishment starting in January next year.

Scottish Premiership football club Heart of Midlothian has announced plans to build a hotel at its Edinburgh stadium.

Tom Hamblet, sous chef at the Camellia restaurant at South Lodge hotel in Sussex, has been crowned winner of the BBC’s *MasterChef: The Professionals 2023*.

Independents by Sodexo has secured a five-year extension to their catering contract with Reed’s School in Cobham for £1.3m.

Kenny McMillan has been appointed managing director of Macdonald Aviemore Resort, which is located in Cairngorms National Park in the Scottish Highlands.

Owen Kenworthy has been appointed chef patron at celebrity haunt Julie’s in London ahead of the restaurant’s reopening next spring.

The owner of the Zizzi and ASK Italian restaurant brands has reportedly begun testing buyers’ appetites for a sale of the business next year.