What’s the future for restaurant guides?

Covid-19 hasn’t put a stop to restaurants, and it hasn’t halted the guides either. Despite the current hiatus the AA, Harden’s, The Good Food Guide and Michelin all argue that a guide is still an essential authority for diners on where to go out to eat, in whatever form that may take.

Menuwatch: Forest Side

Paul Leonard’s longed-for move to the Lake District has heralded a celebration of the kitchen garden, resulting in a refined expression of local flavours.