Category: The Caterer

The Royal Lancaster London is understood to be the first hotel to install an XR mixed reality production studio and event space.

Marc Hardiman has been appointed head chef of the Galvin at Windows restaurant on the 28th floor of the London Hilton Park Lane hotel ahead of its reopening on 1 August.

The 2020 Roux Scholarship, which was put on hold due to the coronavirus pandemic, has been postponed until March 2021.

Leroy in east London’s Shoreditch has joined other restaurants in scrapping the discretionary service charge in favour of building the cost of service into the price of a meal.

Hotels and restaurants are creeping back into action, but meetings and events are set for a slower path to normality. So how will this usually lucrative part of a hotel’s business fare in the next few months?

Managed pub, bar and restaurant groups in England have reported improving sales in the second week after reopening, according to the latest Coffer Peach Business Tracker data.

James Sommerin has said he and his family were “completely devastated” as he confirmed the closure of his Michelin-starred restaurant.

MPs have accused the government of “dragging its feet” over the opening of events and weddings before October.

A policy to mandate the listing of calories on some restaurant menus could be revived as early as next week, as the prime minister looks set to launch a crackdown on obesity.

What was your first job in catering? Chef at a Moroccan restaurant in Camden Town. Slicing the doner kebab was the most fun part.