Ian Richardson has been appointed general manager of Iconic Luxury Hotels’ 11 Cadogan Gardens in London’s Chelsea.
Bye bye buffet?: The future of the hotel breakfast
As hotels and restaurants prepare to open again, hygiene and food safety will be a key consideration for customers. So will the self-serve breakfast buffet survive post-shutdown?
Suspect shot by armed police following reports of stabbings around Glasgow hotel
A man has been shot by armed police following reports of multiple stabbings around a hotel in Glasgow city centre.
Pubs Code rights for tied tenants published ahead of emergency period ending
The Pubs Code Adjudicator (PCA) has published a table that sets out how tied tenants can access their Pubs Code rights when the period covered by the Covid-19 emergency declaration ends on 30 June.
Sea change: What seasonal businesses need to survive until winter without summer tourists
As most operators look forward to reopening, businesses in rural and coastal hotspots are worried they’ll be left out in the cold with no summer in which to subsidise a winter of low profits.
Recipe of the week: Lara Lee’s chicken nasi goreng
Taken from Coconut & Sambal, by Lara Lee.
Book review: Coconut & Sambal, by Lara Lee
Lara Lee’s Coconut & Sambal is the product of a journey that took her from the west coast of Sumatra to Timor in the east.
Adande extends standard UK warranty to five years
Adande Refrigeration has announced it has extended its standard UK warranty across its complete drawer range to five years.
Wake-up call: What does the new Corporate Insolvency and Governance Bill mean for hospitality?
Now is a good time to learn about this new legislation, says Andrew Taylor.
Simon Foster appointed chief executive of Crussh
Simon Foster has been named as the new chief executive of healthy food and juice chain Crussh following the departure of Shane Kavanagh earlier this year.