Category: The Caterer

Equipment manufacturer Moffat has reopened its Bonnybridge factory as lockdown eases with staff safety at the top of the agenda.

Monin has launched a series of digital masterclasses to help bartenders and baristas challenge their creativity at home.

A new report from hygiene experts Kimberly-Clark Professional stresses the importance of cleaning and disinfecting all surfaces, including door handles and elevator buttons.

The survival of historic Soho watering-hole the French House has been guaranteed until February “whatever the coming months may bring”, thanks to fundraisers and an eleventh-hour reprieve from its landlord.

The River Café owner talks to James Stagg about how the 30-year-old Hammersmith business is weathering its third closure and why she’s appreciating the public’s newfound love of home cooking

“In times of uncertainty, we can rely on our kitchens as a source of comfort.”

Leading figures from the UK’s tourism industry have written to home secretary Priti Patel calling for the proposed 14-day quarantine period for international travellers to be scrapped immediately.

Quarantine, fewer flights and lack of finance may all work to hoteliers’ advantage after lockdown, with a rush in bookings to properties in the UK from those seeking a break from the norm, says Julian Troup

Boris Johnson has given some hope to hospitality businesses contemplating opening under two-metre distancing by suggesting that the guidance may soon be eased.

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