Category: The Caterer

Tom Peters has been revealed as the new head chef of Soho restaurant Bob Bob Ricard.

Hospitality businesses in Aberdeen will be allowed to open from Wednesday, subject to passing compliance checks.

Tomahawk Steakhouse Group has announced the launch of its latest restaurant in York on Wednesday.

When lockdown hit, revenue streams were reduced to a trickle and many businesses faced closure if they couldn’t find new sources of cashflow. Then, the industry’s incredible adaptability kicked in.

The executive head chef at Balans Soho Society explains how he has streamlined the food offering across the group’s five restaurant sites and how the group’s recent restructure saved the business and jobs.

Franco Manca owner Fulham Shore has reported that the Eat Out to Help Out scheme has driven like-for-like sales “markedly up” for the first two weeks in August, compared to the same period in 2019.

Today more than ever, consumers are looking for natural products that they trust to help reassure them in their daily consumption of food.

A look at the latest food, drink and equipment to hit the market.

A versatile range of stocks and sauces is vital for piquing guests’ interests as they cautiously return to restaurants, while also taking some of the pressure off an under-resourced kitchen. Anne Bruce discovers the latest trends and products

What flavour combinations do you detest? I don’t detest it but I’m not good with the flavour of blue cheese. I just can’t get used to it