Category: The Caterer

A restaurant in Bolton has been closed for its “reckless” breaching of Covid-19 regulations as local authorities continue to crack down on those flouting guidelines using new enforcement powers.

Operators in Aberdeen have voiced their frustrations at the continuing lockdown in the city after the first minister said it was too early to lift restrictions, before adding that exceptions may be made for non-licensed hospitality premises next week.

Wasabi has launched a Company Voluntary Arrangement (CVA) to drive through a financial and operational restructuring programme as low footfall in central London continues to impact trading.

The go-ahead for a multimillion-pound hotel development of Nottingham’s Guildhall has been hailed as a “significant milestone” for the city as a tourist destination.

Sheffield College lecturer Len Unwin, like many chefs, pursues perfection, but over time this transformed into overwhelming feelings of inadequacy and depression.

Gloucestershire farm Daylesford has developed a reputation for seasonality and sustainability, driven by its founder, Carole Bamford, who has championed organic methods for some 40 years.

Older demographics plan to eat out more than their younger counterparts after the Eat Out to Help Out scheme ends at the end of August, data has suggested.

Pubs, restaurants and other hospitality businesses are being asked by the government to collect customer information to assist with national
contact tracing efforts.

Two restaurants have been closed for breaching Covid-19 restrictions by a Lancashire council using new powers introduced by the government last month.

Taken from A Love for Food, by Carole Bamford.