Category: The Caterer

Food app Too Good To Go has joined forces with chefs in the south-west of England to prevent hundreds of blocks of Cornish Blue cheese from going to waste.

An alfresco dining scheme launched in Liverpool has created space for a further 2,723 more covers across the city.

The lifting of restrictions to allow wedding receptions for up to 30 people from tomorrow (1 August) has been paused across England.

It’s all change for Nathan Outlaw. With the chef having last year parted ways with both his pub in Rock and a Dubai hotel restaurant, this year also saw the closure of his restaurant in the Goring hotel. He explains how he’s now transforming his two-Michelin-starred Port Isaac restaurant into something completely new.

While many will be focusing on reopening and getting staff back to work, employers need to be prepared to support employees through this next stage.

Around 35.6 million adults are expected to dine out as part of the government’s Eat Out To Help Out initiative in August, according to a consumer poll.

Think carefully if you want to share the details of your turnover with your landlord before taking advantage, advises Tristan Wark

William Murray PR & Marketing has announced the appointment of Fiona Hamilton as managing director.

Taken from The Rangoon Sisters, by Amy and Emily Chung

In their debut cookbook, sisters Amy and Emily Chung, who were born and bred in south London with Anglo-Burmese-Chinese heritage, reveal the duality of their approach to cooking.