Category: The Caterer

Chef Chantelle Nicholson has revealed she has been the sole owner of Tredwells restaurant in London’s Covent Garden for the last two years, while announcing plans for a new site.

Rockfish, the seafood restaurant and takeaway group in Devon and Dorset, will open the doors of its Plymouth restaurant this Saturday, with a new menu and ordering system.

Olia Hercules’ third book focuses on the Ukrainian tradition of families decamping to small outbuildings to cook away from their main homes in the summer months.

For many, the government’s confirmation of the 4 July reopening date has been a blessing, while others cannot envision a safe reprisal of business for months to come.

Thomas Greenall has been promoted to chief executive of Bespoke Hotels, with founders Haydn Fentum and Robin Sheppard stepping into the roles of chairman and president, respectively.

Mark Hix has joined 1 Lombard Street in the City of London, owned by Soren Jessen, as director of food and beverage ahead of its reopening on 20 July.

The trio behind London’s Salon and Levan has announced it will open all-day restaurant Larry’s in Peckham at the end of July.

SSP has announced up to 5,000 redundancies as part of “rapid and decisive action” to rebuild the business and recover after the pandemic.

Hospitality business leaders expect to operate at just 42% of pre-lockdown turnover, with half of businesses surveyed predicting they will achieve less than 10% of pre-lockdown profit in 2020, according to exclusive new research.

The team at Watergate Bay and Another Place, the Lake are raring to reopen this weekend with big plans for both properties, as well as expansion plans for the brand. Katherine Price finds out more