The babka seemed to have something of a resurgence over lockdown and, of course, it is a well-known staple treat within New York delis.
The Guinea Grill reopens with an additional 88 covers
The Guinea Grill in London’s Mayfair has reopened with an additional dining space and two new private dining rooms.
Book review: Sweet Polish Kitchen
These recipes are simple to follow, yet her thoughtful details on the background of each will encourage any baker to look further into Polish cuisine.
Gary Usher hits £95,000 crowdfunding target for Sticky Walnut
Gary Usher’s Elite Bistros group has hit its £95,000 crowdfunding target with more than a day to go.
How to make it in the wine industry as a woman
Against a backdrop of female sommeliers saying the wine industry has a clear gender bias, a movement to celebrate and encourage women is gaining ground
‘I feel neglected by the government’: Hospitality reacts to ‘disappointing’ Budget
The hospitality industry has hit out at the government for its “disastrous” Budget that failed to offer support to thousands of struggling businesses.
Budget 2024: key points for hospitality at a glance
The hospitality industry has been left disappointed by this year’s Budget, which failed to deliver the hoped-for cut in VAT.
The suppliers riding the Mexican wave
Authenticity is key in Mexican offerings, and suppliers are stepping up with traditional and inventive products. Clare Nicholls reports
How Karis Theophane won £10,000 to open her new restaurant Jerk Grill
The founder of Jerk Grill tells Jungmin Seo how she’s gone from cooking jerk chicken in her mum’s kitchen to opening a brand new London site
Splendid Hospitality Group secures £232m club loan
Splendid Hospitality Group has secured a £232m club loan from HSBC and OakNorth bank to support future developments across its portfolio.