Restaurateur, chef and food writer Mark Hix has announced he will open the Oyster & Fish House in the Lyme Regis site that was formerly Hix Oyster & Fish House.
Former Grange & Links hotel on Lincolnshire coast on the market for £1.5m
The former Grange & Links hotel in Sandilands on the Lincolnshire coast has been put on the market with a guide price of £1.5m.
Dine Asado founder: ‘Restaurants must innovate to plug coronavirus revenue gaps’
Restaurants must look for innovative ways to plug drops in revenue caused by trading restrictions, according to the founder of new food delivery brand Dine Asado.
Living legend: John Williams looks back on a life in luxury at the Ritz
John Williams is an institution, his reputation for fine dining matched only by his talent as a mentor. The Ritz executive chef talks to Lisa Jenkins about his 46-year career, his fight for a Michelin star and how hotel restaurants have always been his calling.
Minute on the clock: Kellie Rixon, the Institute of Hospitality
The recently appointed chair of the Institute of Hospitality tells Lisa Jenkins about the activities and events she has planned for the membership when she takes up her position in September
Parkdean Resorts launches £4.5m campaign to capitalise on record year for staycations
Parkdean Resorts has hired 1,500 new members of staff and launched a £4.5m marketing campaign, its biggest ever, ahead of what it anticipates will be a record September and October.
Operators asked to collect customer and staff contact details
Operators are being asked to collect customer and staff contact details to support NHS Test and Trace in new government guidelines published last night.
Queen’s Park restaurant Milk Beach to expand
All-day Australian restaurant Milk Beach in Queen’s Park, London, has announced it is to double in size by taking over the adjacent site formerly occupied by Hugo’s restaurant.
Revelations: Scott Paton, head chef, Boringdon Hall
What was your best subject at school? Graphic design – for a few years at school I was torn between graphics and cooking
Hospitality relaxation podcasts launched by Now Pause campaign
Hospitality wellbeing campaign Now Pause has released a series of five-minute relaxation podcasts to help with the mental health of those returning to work this weekend.