Category: The Caterer

Fifteen Cornwall is to be transformed into seven beach loft suites as part of Watergate Bay, the hotel located opposite, which owns the property.

Heinz has launched a campaign to help fish and chip shops develop click-and-collect apps.

Unilever Food Solutions and Yumpingo have launched a free step-by-step guide to help hospitality businesses create menus that will maximise profits.

The Little Gloster restaurant with rooms on the Isle of Wight will close at the end of September, after the Covid-19 pandemic has left it “facing the equivalent of three winters in a row”.

The government has confirmed the relaxation of quarantine restrictions to a “Covid travel list” of countries considered “low-risk”, but given few details, saying a list of destinations would be published this week.

Executive chef Alex Dilling has confirmed the two-Michelin-starred Greenhouse restaurant in Mayfair will not reopen after being wound up in court last week.

The long-term impact of Covid-19 on restaurants, pubs and hotels in coastal and lakeside tourist spots will form part of a new inquiry by the All-Party Parliamentary Group (APPG) for Hospitality and Tourism.

Springboard, the charity that offers training and support for the hospitality industry, has launched a campaign encouraging people to take a selfie of their first post-lockdown bite or sip when the industry reopens on 4 July.

Two hotel workers were among those injured in a stabbing at a hotel in Glasgow city centre on Friday.

Michelin-starred chef Tommy Banks has secured all jobs at his restaurants having successfully established a food delivery box business during lockdown.