An opportunity exists to acquire an established successful long established business providing high quality catering services in the South of England.
Pub licensing hours could be extended for Euros 2024
Pub licensing hours could be extended to 1am for the semi-finals and final of the men’s European Football Championships next year should England, Wales or Scotland reach those stages of the tournament.
Revelations: Ana Gonçalves, chef patron, Solis, Battersea Power Station, London
We delve into the life and inner thoughts of a top chef. This week: Ana Gonçalves, chef patron at Solis, Battersea Power Station
Recipe: Aubergine coconut rice
Chetna Makan’s recipe for aubergine coconut rice lets the delicious vegetable flavour shine through
Pho eyes expansion as performance ‘buoys confidence’
Vietnamese restaurant group Pho is eyeing continued expansion after seeing turnover increase by more than 30%.
Umbrella Training wins its second Princess Royal Training Award
Hospitality apprenticeship provider Umbrella Training has won a Princess Royal Training Award to recognise the organisation’s exceptional commitment to learning and development.
Sysco GB to invest £15m in Brakes Scotland
Foodservice wholesaler Sysco GB is to invest £15m in its Brakes Scotland Newhouse depot with the aim of growing the number of Scottish products it sells.
Loungers CFO to step down in 2024 as group reports ‘strong growth’
Gregor Grant has confirmed he will be stepping down from his role as chief financial officer of Loungers in July 2024.
Burnt Chef Project launches workshop to help tackle festive pressures
A Burnt Chef Project workshop will equip hospitality workers with the tools to handle workplace stress over the festive period.
Winners of World Young Waiter, Young Chef and Young Mixologist competition announced
Team England and Team Wales have placed third in the World Young Chef, Young Waiter and Young Mixologist 2023 finals, which have been held at the Lycée Rainier lll in Monaco.