A happy workforce is key to boosting your bottom line. Panellists at The Caterer’s Retention Webinar shared their insights on how to engage your workforce at scale
Hotel Cateys 2023: People Manager of the Year – Martin MacPhail, RBH Hospitality Management
RBH Hospitality Management’s Martin MacPhail takes home People Manager of the Year at the 2023 Hotel Cateys
Hotel Cateys 2023: Outstanding Contribution Award – Sue Williams
Sue Williams takes home Outstanding Contribution Award at the 2023 Hotel Cateys
Winners of fourth annual Andrew Fairlie Scholarship announced
Darren Seggie and Rachel Bremner have been named as the recipients of the fourth annual Andrew Fairlie Scholarship.
‘Mere sticking plaster’: Disappointment as chancellor fails to unveil new relief for hospitality
The extension in business rates relief in today’s Autumn Statement has been described as “a drop in the ocean” by operators.
Mallory Court hotel appoints Keiron Stevens as executive head chef
Keiron Stevens has been appointed executive head chef of Mallory Court Country House Hotel & Spa in Warwickshire.
Business rate relief extended for hospitality in Autumn Statement
Business rates relief for hospitality will be extended for a further 12-months, chancellor Jeremy Hunt announced in the Autumn Statement today.
Neat Burger to close half of its London estate
Plant-based fast-food chain Neat Burger has confirmed it will close four sites in London due to a “decrease in footfall”.
The Caterer interview: Nuno César de Sá, general manager, Grantley Hall
The general manager at Grantley Hall in Ripon, Yorkshire, wants to hit the pinnacle of luxury for guests, with superlative service at all times
Head of food Jennie Beaumont on what Leon is cooking up for Christmas
The head of food at Leon tells Maria Mellor how the restaurant group gets into the Christmas spirit with new product development