Category: The Caterer

In a notoriously tough labour market, having a positive workplace culture is important. We speak to some of the industry’s best places to work to find the secret to nurturing a healthy culture

Rick Stein has said the closure of his Padstow nightclub by police in the 1970s was one the “best things” that could have happened to him.

Daniela Prela of the Ritz London has been crowned winner of the British Culinary Foundation’s (BCF) Young Chef of the Year 2023.

P&O Cruises has further strengthened its relationship with the Cateys by confirming its headline sponsorship of the awards.

The Michelin-starred Pensons restaurant on the Netherwood Estate in Herefordshire is to permanently close at Christmas after nearly five years of trading.

Restaurant group Pachamama is to open a new concept at the £1b redevelopment of the Whiteleys department store in London’s Bayswater.

The first-ever online training courses for professional and student chefs, given by professional Guest Chefs at the very top of their game, has just launched.

Train drivers are set to stage a fresh wave of strikes next month as part of an ongoing dispute over pay.

Sri Owen’s recipe for blinis uses rice flour for a versatile pancake-like base

Every rice-related recipe you could want can be found in the new edition of this 30-year-old cookbook