An antibacterial handwash will break the chain of infection – find one that will suit your professional needs with wall mount, dispenser and refill options
Delivery companies told to stop allowing couriers to send substitutes
Delivery companies have been told to stop allowing riders to send a substitute in their place after concerns were raised about illegal working.
MasterChef: The Professionals winner Laurence Henry leaves Nottingham restaurant
*MasterChef: the Professionals* winner Laurence Henry has left his role at Nottingham’s Island Quarter development to focus on new projects.
Winterhalter launches new series to its MT conveyer range
Warewashing manufacturer Winterhalter has launched new versions of its MT (multi tank) conveyor dishwasher system.
Mateo Garcia Leiva named executive chef at Aqua Nueva
Mateo Garcia Leiva has been appointed executive chef at Aqua Nueva in London’s Soho.
The Caterer interview: Alex Aitken, chef patron of the Jetty, Harbour Hotels group
The chef patron of the Jetty within the Harbour Hotels group is an expert when it comes to hotel restaurants since taking a side-step into hotel life nearly 25 years ago
Company of Cooks poised to go nationwide after a fresh start
It’s a fresh start for Company of Cooks. After a round of acquisitions the caterer is poised to go nationwide with a deluge of deals.
How to spend your apprenticeship levy
Apprentices can be used in businesses of all sizes to help fill skills gaps. Just make sure you funnel the levy to the right areas, says Jenni Clarke
Viewpoint: Can we afford not to move towards Net Zero?
It’s no longer acceptable to view sustainability by its bottom line. Instead look at the opportunities it brings, says Barbara Baccellieri
McDonald’s UK ‘receives 1-2 complaints of sexual harassment per week’
The UK boss of McDonald’s has revealed it receives up to two complaints of sexual harassment from staff members in its restaurants per week.