Tom Stephens’ award-winning cooking showcases local suppliers in a complex yet elegant menu
Boom in restaurants charging over £150-a-head revealed in restaurant guide
The number of restaurants charging more than £150 for a meal have doubled in the last 12 months, according to research by Harden’s restaurant guides.
Court fines Luton restaurant after inspection reveals cockroach infestation
A Luton restaurant and its director have been ordered to pay more than £7,000 after environmental health officers discovered a cockroach infestation.
Government confirms plans to introduce Martyn’s Law in this parliament
The government has confirmed plans to deliver Martyn’s Law, requiring UK venues to prepare anti-terror plans, in this parliament.
JD Wetherspoon reports sales outperforming wider sector
JD Wetherspoon has outperformed the market with like-for-like sales increasing by 9.5% in the first 14 weeks of the financial year.
Shortage of food safety officers ‘could put businesses and customers at risk’
A growing shortage of food safety officers could put hospitality businesses and customers at risk and lead to serious issues being missed, a new study has warned.
All fired up: Abby Lee on bringing Mambow’s regional Malaysian dishes to east London
Abby Lee took several evolutions to find the style of cooking that would both bring in crowds and showcase her culinary roots. Emma Lake hears how a journey home to Singapore revealed her culinary destiny
Glasgow City Council pilot scheme to extend trading hours until 1am
Glasgow City Council is to launch a 12-month pilot scheme to grant pubs and bars a licence to extend trading hours until 1am.
Jacobs Media Group agrees to acquire Online Travel Training
The Caterer parent Jacobs Media Group (JMG) has agreed to acquire Online Travel Training (OTT) for an undisclosed sum.
Fine wine & art dinner raises almost £500,000 for Action Against Hunger
Robin Hutson’s annual fine wine and art Dinner has raised almost £500,000 for international charity Action Against Hunger