Jake Simpson has been named head chef of the Rectory in Wiltshire.
Tender opportunity: St Albans Museums
St Albans Museums is an award-winning local authority-funded museum service which manages and operates two museums, a number of heritage sites and Ancient Scheduled Monuments and cares for the City’s nationally significant collections.
Birch Selsdon hotel was ‘consistently operating at a loss’ before closure
The Birch Selsdon hotel in South Croydon was consistently operating at a loss before it fell into administration last year, documents show.
The Dining Room at the Goring to relaunch in March
The Dining Room restaurant at the Goring hotel in London is set to reopen in March following a multimillion-pound redesign.
BBPA reports over 500 pub closures in 2023
Over 500 pubs have closed across the UK in 2023, according to the latest figures from the British Beer and Pub Association (BBPA).
Restaurant booking platform Resy to shut down UK operations
Restaurant booking platform Resy is to shut down its UK operations by the end of this summer.
Compass Group to acquire CH&Co in £475m deal
Compass Group has confirmed it has agreed to acquire CH&Co in a £475m deal.
Spirit of Hospitality team complete world’s toughest row finishing first in the pairs
Chris Mitchell and Robbie Laidlaw have completed their row across the Atlantic, arriving at Antigua after 38 days at sea.
Kolae: ‘A lot of hard work, blood, sweat and tears have gone in’
A single authentic base marinade opens up a rich range of Southeast Asian cooking
‘People see the value in it’: Tomas Maunier explains Fadenza’s secret to success
The co-founder and managing director of South American restaurant group Fazenda explains why a fixed-cost rodizio menu is still offering excellent value in the face of rising costs