Hospitality businesses generated year-on-year sales growth of 8.8% in December 2023, according to consumer intelligence research.
Tea is growing in popularity, the latest research in hot beverages reveals
Your tea menu is an untapped resource, with opportunities to upgrade your customers to a premium offering and communicate your brand, according to a survey by Tata Consumer Products
Three Daish’s Group hotels up for sale
Daish’s Group has put a quarter of its portfolio on the market for a combined guide price of £6.65m.
Cardiff Coal Exchange hotel announces sudden closure
The Cardiff Coal Exchange hotel has closed after its operators claimed it was forced to shut by its freeholder.
House of St Barnabas closure prompts partnership with Only A Pavement Away
Hospitality homelessness charity Only A Pavement Away has agreed to oversee graduates from the House of St Barnabas amid the “immediate” closure of the charity and members’ club.
Why Louise Gordon of Hand Picked Hotels is looking for the next generation of sommeliers
The head of wine at Hand Picked Hotels talks to Emma Lake about championing small producers and why passion can trump experience
Regal Foods embraces Love Handmade Cakes
Food supplier Regal Food Products Group has acquired fellow Yorkshire-based manufacturer, Love Handmade Cakes, for an undisclosed sum.
Hospitality job vacancies fall but remain above pre-pandemic levels
There were 112,000 vacancies in hospitality at the end of 2023, down from 147,000 the year before, according to the Office for National Statistics (ONS).
New boutique contract caterers mark a change in the climate
The launch of several boutique contract caterers after a lack of new entrants since before Covid marks a change in the climate and fresh opportunities there for the taking
Manteca co-founder to open Oma in London’s Borough Market
David Carter, co-founder of Manteca in London’s Shoreditch, is set to open Greek restaurant Oma in London’s Borough Market this spring.