Regenerative food firm Wildfarmed has collaborated with artisan bakery The Bread Factory to launch breads using flour from regeneratively-farmed wheat.
Pret A Manger launches first children’s menu
Pret A Manger has launched its first children’s menu with the aim of bringing more families into its cafes across the country.
UK’s largest nightclub operator calls in administrators
The UK’s largest nightclub operator is planning to call in administrators after struggling with a rise in costs.
New train strike dates announced by Aslef union
A fresh wave of train strikes are set to take place over the next month as part of a long-running dispute over pay.
Rum business changes private equity hands
Rum supplier E&A Scheer and its subsidiary The Main Rum Company have switched private investor owners from the Riverside Company to Platinum Equity.
Prezzo eyes spin-off brand in train stations
Prezzo is reportedly planning to launch a chain of takeaway pasta shops in train stations amid challenges in the casual dining market.
Practical Cookery author Ron Kinton has died age 102
Tributes have been paid to Ron Kinton, chef and author of the seminal title *Practical Cookery*, who has died age 102.
Man charged with arson after fire at Manchester’s Midland hotel
A man has been charged in connection with a fire at the Midland hotel in Manchester last week after a police investigation.
Former Birch MD named COO of hostel brand Generator
Ayo Akinsete, the former managing director of Birch and the former area managing director for SH Hotels & Resorts, has been named chief operating officer of hostel brand Generator.
London hotels report ‘significant performance’ over Christmas
London hotels hit their highest occupancy levels “for any December since 2018” during the holiday season, according to recent data.