Kirsty Berry has been appointed to head of estates at Travelodge.
Final call for Roux Scholarship 2024 submissions
Chefs have one more week to submit their applications for the Roux Scholarship 2024.
Food-to-go icon Rollover delivers innovative Signature range to foodservice customers
Rollover, renowned for its popular hot food-to-go offerings, has debuted its new Signature range. The elevated menu of premium sausages are now available to those operating in the foodservice sector.
Leading change to transform our food systems – because good food shouldn’t cost the Earth
The catering and hospitality sector has a key role to play in addressing the systemic challenges we face, including those within our food systems.
Recipe: Heft’s gooseberry gimlet
This cocktail from Heft really showcases the flavour of gooseberries, simply shaken over ice with English gin.
Paul Askew seeks new Liverpool site for Barnacle
Paul Askew is looking to relocate his Liverpool restaurant Barnacle to a new site in the city.
Mixed fortunes for Donald Trump’s Scottish hotels and golf resorts
A Scottish hotel and golf course owned by Donald Trump has made a profit for the first time since it was bought by his family nearly 10 years ago.
Investment firm takes over Motherwell-based ingredient distributor
Dublin-based food and agribusiness investor Roebuck Food Group has acquired Moorhead & McGavin, a food ingredient distribution business in Motherwell, North Lanarkshire.
Edwardian Hotels sells all its London Radisson Blu sites
Privately owned hotel group, Edwardian Hotels London, has sold all 10 of its Radisson Blu Edwardian properties in London to Starwood Capital Group.
India-based Deventure Hotels & Resorts secures first UK property
The New Bath Hotel & Spa near Matlock Bath, Derbyshire, has been sold to Deventure Hotels & Resorts, an India-based conglomerate looking to expand into the UK hotels market.