Category: The Caterer

We delve into the life and inner thoughts of a top chef. This week, Lorenzo Nigro, head chef at Archway, London

The 2024 Uber Eats Black Business Fund has distributed £250,000 to 25 small Blacked-owned businesses across the country, helping one recipient expand its business in London.

The general manager of Whatley Manor picked up the reins from Sue Williams in November. He speaks about continuing the hotel’s sustainability drive and returning to a full seven-day-a-week operation

Events specialist Montgomery Group is bringing a number of its foodservice trade shows under a new overarching brand called Food, Drink & Hospitality Week.

Kurobata founder and former Nobu head chef Scott Hallsworth is set to launch his second Freak Scene restaurant in London’s Balham.

Michel Roux is to mark the closure of Le Gavroche with a series of special events for hospitality industry students, suppliers, and charities.

Mark and Sarah Dodson, joint owners of the Michelin-starred Masons Arms in Exmoor, have put the restaurant up for sale as they head into retirement after 18 years of trading.

Chef Tom Cenci is set to take over Mortimer House Kitchen in London’s Fitzrovia with a new Italian concept.

Private equity firm TDR Capital has taken a controlling stake in the UK arm of fast-growing fried chicken chain Popeyes.

Paul Bayliss has been appointed general manager of Harbour Hotel Southampton, the group’s flagship property.