Events management company Camm & Hooper has acquired the venue 26 Leake Street, which resides in three renovated railway arches in London’s Waterloo.
Haven to open Wetherspoon pubs as part of ‘exclusive partnership’
Haven has entered an exclusive commercial partnership with J D Wetherspoon, which will see the pub group operating at its holiday parks.
Randy’s Donuts to launch in the UK
The Los Angeles-based doughnut brand Randy’s Donuts has revealed it is seeking a franchise partner for its UK debut.
Recipe: Baby goat chops with fenugreek (sindhi methi gosht)
A delicious recipe from Madhur Jaffrey’s Indian Cookery
Book review: Madhur Jaffrey’s Indian Cookery
Madhur Jaffrey, originally an actor, has become a key voice in Indian cookery, often credited with bringing the cuisine to the world.
Viewpoint: AI can help hospitality think differently
From sweeping changes in food waste to personalised single menus, there’s potential to be found in artificial intelligence, says Paul Bate
BrewDog to stop paying staff Real Living Wage to cut costs
BrewDog is to stop paying all staff the Real Living Wage in a bid to cut costs.
From koji to garumel: how Silo ferments its waste food
Garums, misos and lacto-ferments can be a way to upgrade almost anything a kitchen would normally throw away. Ryan Walker of Silo explains the process to Maria Mellor
‘Significant’ turnover boost at Crerar Hotels
Crerar Hotels reported a “significant” rise in turnover due to strong summer trading and the return of international travel.
Paulo De Tarso leaves LSL Capital to pursue digital project
Paulo De Tarso has left LSL Capital three months after his appointment to head of hospitality to focus on an upcoming “passion project”.